This recipe uses a shortcut ingredient too, Jiffy corn muffin mix.
The recipe starts with common items such as eggs, butter, salt, and pepper. When baking homemade corn casserole, you will need some pantry & refrigerator staples. That will ensure it bakes through the center properly. I recommend baking it in two casserole dishes versus a single large one. To make a large batch, you can easily double this recipe. They eat seconds and are happy to eat leftovers. You can also bake this corn pudding recipe and warm it up later. This easy recipe can be assembled ahead of time to bake later.
CORN PUDDING JIFFY LARGE HOW TO
How to Make Corn Casserole with Jiffy Mix.Corn Casserole Can be Made Ahead of Time.It is the perfect side for soups, salads, bbq meats, and my Slow Cooker Beef & Bacon Chili. It is soft, moist, spicy, and similar to Chevy's corn pudding if you ever have had it. I simply swap out the cheese for some chiles & the flavor just explodes! It is a version of Paula Deen's corn casserole. This side dish casserole is both sweet and spicy with a combination of green chiles & canned sweet corn. For added heat, I've included green chilies, making this creamed corn casserole irresistibly delicious. Inspired by my grandmother's traditional corn pudding, this canned corn and Jiffy cornbread casserole is a quick version of a Southern classic. It's silky smooth and satisfies the summer craving for sweet corn on the cob any time of year. This is the best recipe for Jiffy creamed corn casserole & it is so easy.
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